New! This is a very versatile dish. It was designed as a pie dish to serve a baked, frozen pie. I decided to remove the pie from the tin pan and *bake it right in the ceramic dish. Perfect! You can also make your own scratch pie in it. When it is not full of pie, this dish makes a great serving bowl too.
*to bake in this casserole, the dish must be placed in a cold oven, then the oven can be turned on.